Shift Lead: Flexible, Fast-Paced Restaurant Leadership

Hunter Super Techs - TurnPoint; San Angelo (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Free meals

Flexible schedules

Paid time off

Medical benefits

401k retirement plan

Discounts on mortgages

Job summary

Taco Bell is seeking a Shift Lead to drive daily operations, coach Team Members, and lead shifts with energy to meet high standards. You will ensure food safety, coach staff, resolve guest concerns, and collaborate with the GM on business initiatives in a fast-paced environment.

The role emphasizes ownership, leadership, and delivering exceptional guest experiences while supporting cash control, inventory, and labor management. Flexible schedules and strong teamwork are expected.

Qualifications

• 1 year restaurant/retail experience, with 3 months shift lead experience preferred.
• Must be at least 18 years old.
• Excellent communication skills, management/leadership and organizational skills.
• Physical dexterity to move up to 45 lbs.

Responsibilities

• Ensure consistent customer satisfaction by executing the MIC Success Routine and prioritizing customer needs.
• Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances.
• Resolve customer complaints quickly, maintaining positive customer relations.
• Provide regular feedback to the GM on Team Member performance.
• Assist the GM in screening Team Member candidates.
• Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.
• Oversee proper product preparation, rotation, portioning, cooking, and holding times.
• Assist the GM with facility maintenance and ensure health and safety standards are always followed.

Skills

Leadership

Communication

Team supervision

Cash handling

Basic math

Punctuality

Organizational skills

Tools

Cash register

Job description

Taco Bell is seeking a Shift Lead to drive daily operations, coach Team Members, and lead shifts with energy to meet high standards. You will ensure food safety, coach staff, resolve guest concerns, and collaborate with the GM on business initiatives in a fast-paced environment.

The role emphasizes ownership, leadership, and delivering exceptional guest experiences while supporting cash control, inventory, and labor management. Flexible schedules and strong teamwork are expected.