Shift Lead: Elevate Guest Service & Team Performance

Ontario Trillium Foundation

Thomson (GA)

On-site

USD 25,000 - 35,000

Full time

12 days ago
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Job summary

Little Caesars is seeking a Shift Leader to oversee every shift's operations, drive guest satisfaction, and uphold brand standards. You will lead team members, manage line duties, and ensure compliant, high-quality service and safety practices.

This role requires strong supervision, communication, and a hands-on approach to daily restaurant tasks. The Shift Leader will be responsible for coaching staff, maintaining product quality, and contributing to sales goals through effective teamwork and

Qualifications

  • Experience leading shifts in a fast-food or retail environment.
  • Familiarity with food safety standards and procedures.

Responsibilities

  • Lead team on shifts; assign tasks, give feedback and train.
  • Position the team on the huddle board and follow personnel policies and safety procedures.
  • Enforce security procedures including opening/closing routines.
  • Handle opening and closing shift transitions.
  • Deliver great guest service to ensure guest satisfaction.
  • Resolve guest complaints and issues promptly.
  • Open, transition, and close shifts with the team.
  • Organize the line and delegate duties to team members.
  • Maintain standards for product quality.
  • Work the line as needed.
  • Promote sales through suggestive selling and knowledge of promotions.
  • Follow all food safety requirements and practices.
  • Control food costs, labor, waste, and cash on the shift.
  • Count drawers and follow daily cash handling procedures.
  • Complete required e-learning as needed.

Skills

Team leadership
Customer service

Job description

Little Caesars is seeking a Shift Leader to oversee every shift's operations, drive guest satisfaction, and uphold brand standards. You will lead team members, manage line duties, and ensure compliant, high-quality service and safety practices.

This role requires strong supervision, communication, and a hands-on approach to daily restaurant tasks. The Shift Leader will be responsible for coaching staff, maintaining product quality, and contributing to sales goals through effective teamwork and

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