Service Leader: Lead Crew, Elevate Guest Experience

Chipotle Mexican Grill group; Holland (OH); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Descripción de la vacante

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high-quality food and an excellent customer experience. The role involves keeping a clean, efficient service line, training and supporting front-of-house Crew, and assisting with scheduling and office tasks.

The ideal candidate has restaurant experience, a high school diploma, and knowledge of food safety and cash handling policies. You’ll contribute to a values-driven team and have opportunities for advancement.

Formación

• High school diploma is required or equivalent.
• Restaurant experience is preferred.
• Knowledge of food safety practices is essential.
• Strong communication and interpersonal skills.

Responsabilidades

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and well organized with functioning equipment.
• Supervise and train crew; assist with breaks, shifts, and scheduling.
• Help resolve customer incidents and ensure positive experiences.
• Assist with crew performance reviews and development of future leaders.
• Support office administration tasks such as banking and paperwork.

Conocimientos

Customer service

Team leadership

Food safety knowledge

Cash handling

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high-quality food and an excellent customer experience. The role involves keeping a clean, efficient service line, training and supporting front-of-house Crew, and assisting with scheduling and office tasks.

The ideal candidate has restaurant experience, a high school diploma, and knowledge of food safety and cash handling policies. You’ll contribute to a values-driven team and have opportunities for advancement.