Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill group; Morrisville (NC); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role requires staying on your feet, monitoring line operations, and stepping in to complete tasks when not busy.

You will help develop the front-of-house crew, participate in crew performance reviews, and assist with various office duties. A high school diploma and restaurant experience are required.

Qualifications

• High school diploma is required.
• Restaurant experience is required.
• Knowledge of cash handling policies and procedures.
• Knowledge of food safety and health department matters.

Responsibilities

• Maintain a clean, organized line with properly functioning equipment.
• Ensure high quality food is served and food safety standards are followed.
• Assist with crew training, shifts, and meetings.
• Support office administration and cash handling policies as needed.

Skills

Cash handling policies

Food safety

Office paperwork

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role requires staying on your feet, monitoring line operations, and stepping in to complete tasks when not busy.

You will help develop the front-of-house crew, participate in crew performance reviews, and assist with various office duties. A high school diploma and restaurant experience are required.