Service Leader: Elevate Food & Guest Experience

Chipotle Mexican Grill group; Orangeburg (SC); Presencial; USD 38.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance (100% coverage for)

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Descripción de la vacante

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by preparing safe, high quality food and guiding the restaurant crew. You’ll keep the line organized, train front-of-house staff, and support office tasks when needed.

Responsibilities include maintaining strict food safety practices, resolving customer issues, and helping with crew scheduling and performance reviews. A high school diploma and restaurant experience are required.

Formación

• High school diploma required.
• Restaurant experience preferred.
• Ability to speak, write, read, and understand the primary language of the work location.

Responsabilidades

• Ensure high quality, tasty food is served and meets Chipotle standards.
• Maintain food safety and sanitation on the line, including hand washing and glove changes.
• Train and develop front-of-house crew and assist with performance reviews.
• Assist with office tasks, banking, cash handling policies, and scheduling as needed.
• Monitor breaks, shift changes, and line schedules to keep service smooth.

Conocimientos

Customer service

Food quality knowledge

Cash handling

Communication skills

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by preparing safe, high quality food and guiding the restaurant crew. You’ll keep the line organized, train front-of-house staff, and support office tasks when needed.

Responsibilities include maintaining strict food safety practices, resolving customer issues, and helping with crew scheduling and performance reviews. A high school diploma and restaurant experience are required.