Service Leader: Elevate Food, Lead Teams & Guest Experience

Chipotle Mexican Grill group; Windermere (FL); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance

Free food

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Descripción de la vacante

Chipotle Mexican Grill, Inc. is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and a well-trained crew. The role requires vigilance on the line, food safety practices, and proactive task completion when busy.

You will train front-of-house Crew, monitor breaks and shifts, and engage in office duties like banking and paperwork. A high school diploma and restaurant experience are preferred; advancement opportunities are strong within the

Formación

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.
• Speak, read, write, and understand the primary language of the work location.
• High school diploma required.
• Restaurant experience preferred.

Responsabilidades

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean, organized, and with functioning equipment.
• Train and develop front-of-house crew; assist with performance reviews.
• Support scheduling, breaks, and line shifts; help with office duties as needed.
• Ensure supplies and equipment are kept in good order.

Conocimientos

Cash handling

Food safety

Customer service

Educación

High school diploma

Herramientas

POS system

Descripción del empleo

Chipotle Mexican Grill, Inc. is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and a well-trained crew. The role requires vigilance on the line, food safety practices, and proactive task completion when busy.

You will train front-of-house Crew, monitor breaks and shifts, and engage in office duties like banking and paperwork. A high school diploma and restaurant experience are preferred; advancement opportunities are strong within the