Service Leader - Guest Experience & Team Growth

Chipotle Mexican Grill; Saint Paul (MN); On-site; USD 50,574,000 - 56,276,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to uphold a positive guest experience by ensuring safe, quality food and strong customer service. You will lead a crew, maintain a clean line, and assist with training and performance reviews while handling daily tasks and office duties.

The role emphasizes food safety, cash handling knowledge, and understanding Chipotle’s Food With Integrity philosophy. A high school diploma and restaurant experience are preferred, with a benefits package and

Qualifications

• High school diploma required.
• Experience in a fast-paced restaurant environment preferred.
• Knowledge of food safety standards and policies.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food preparation and service.
• Keep the line clean and organized; ensure equipment functions properly.
• Supervise crew, manage breaks, shifts, and meetings, and assist with tasks as needed.
• Train front-of-house crew and participate in performance reviews.
• Assist with office duties like banking, cash handling, and paperwork.
• Ensure supplies are adequate and office equipment remains operational.

Skills

Restaurant experience

Cash handling

Food Safety

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to uphold a positive guest experience by ensuring safe, quality food and strong customer service. You will lead a crew, maintain a clean line, and assist with training and performance reviews while handling daily tasks and office duties.

The role emphasizes food safety, cash handling knowledge, and understanding Chipotle’s Food With Integrity philosophy. A high school diploma and restaurant experience are preferred, with a benefits package and