Service Leader: Elevate Guest Experience & Growth

Chipotle Mexican Grill; Orange Park (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and a well-trained crew. You will keep a clean line with working equipment and proactively assist when not busy.

The role emphasizes leadership, training, and hands-on support in a fast-paced restaurant. Applicants should have a high school diploma and restaurant experience, with knowledge of cash handling, food safety, and office paperwork.

Qualifications

• High school diploma or equivalent required.
• Restaurant experience preferred.
• Understanding of food safety practices and health department guidelines.

Responsibilities

• Ensure safe and quality food is prepared and served.
• Maintain a clean, organized line and functioning equipment.
• Train and develop front-of-house crew and support staff.
• Assist with crew scheduling, breaks, and shift changes.
• Resolve customer incidents to preserve positive experiences.

Skills

Cash handling

Food safety

POS systems

Customer service

Education

High school diploma

Tools

POS systems

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and a well-trained crew. You will keep a clean line with working equipment and proactively assist when not busy.

The role emphasizes leadership, training, and hands-on support in a fast-paced restaurant. Applicants should have a high school diploma and restaurant experience, with knowledge of cash handling, food safety, and office paperwork.