Service Leader: Food Safety, Training & Guest Experience

Chipotle Mexican Grill group; Philadelphia (Philadelphia County); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food is prepared and served. You will supervise a restaurant crew, maintain a clean line and functional equipment, and support task completion when busy.

The role requires a focus on training, safety, and customer service. You will also help with crew performance reviews, cross-train team members for leadership, and assist with office duties such as banking and paperwork.

Qualifications

• Must understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to read, write, speak and understand the primary language of the work location.
• High school diploma.
• Restaurant experience.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the restaurant line clean and organized; ensure line equipment works.
• Train and develop front-of-house crew; supervise breaks and shifts.
• Assist with crew performance reviews and cross-training for leadership potential.
• Handle office duties such as banking, cash handling, and paperwork.
• Ensure supplies and equipment are stocked and in working order.

Skills

Food safety

Cash handling

Office paperwork

Communication

Reading/writing

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food is prepared and served. You will supervise a restaurant crew, maintain a clean line and functional equipment, and support task completion when busy.

The role requires a focus on training, safety, and customer service. You will also help with crew performance reviews, cross-train team members for leadership, and assist with office duties such as banking and paperwork.