Service Leader — Food Safety, Training & Guest Experience

Chipotle Mexican Grill group; West Bloomfield Charter Township (MI); Presencial; USD 21.000 - 30.000; Tempo integral

Benefícios oferecidos por esta vaga

Tuition assistance (100% coverage for

Free food

Medical, dental, and vision

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Resumo da vaga

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, and that the restaurant crew is well trained and provides good customer service.

He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break.

Qualificações

• Understand Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, write, read, and understand the primary language of the work location.
• High school diploma.
• Restaurant experience.

Responsabilidades

• Making sure great tasting, high quality food is served.
• Helping to resolve food quality issues.
• Supporting food safety including hand washing, glove changes, and daily safety checks.
• Helping to resolve customer incidents and ensure positive experiences.
• Monitoring crew breaks, shift changes, and line schedules.
• Developing and cross training front of house crew.
• Assisting with crew performance reviews.
• Developing future Service Leaders.
• Assisting with office administration duties and paperwork.
• Ensuring office equipment works and supplies are ordered.

Conhecimentos

Food safety

Cash handling

Communication

Team leadership

Formação

High school diploma

Ferramentas

Office equipment

Descrição da vaga

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, and that the restaurant crew is well trained and provides good customer service.

He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break.