Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill

Plymouth (MI)

Presencial

USD 19.000 - 25.000

Jornada completa

hace 6 horas
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Ventajas ofrecidas por este puesto de trabajo

Tuition assistance
Free meals
Medical insurance
Dental insurance
Vision insurance
Paid time off
Holiday closures
Compensation
Advancement opportunities

Descripción de la vacante

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and a well-trained crew. You will keep the restaurant line clean and organized, and supervise tasks to maintain smooth operations.

You will support food safety, monitor line equipment, and help resolve customer issues while assisting with crew development and office duties. This role emphasizes leadership and hands-on operations in a fast-paced setting.

Formación

  • Food safety knowledge and hygiene practices required.
  • Strong customer service and communication skills.
  • Cash handling policies and procedures familiarity.
  • Office paperwork and basic administrative tasks familiarity.

Responsabilidades

  • Ensure high quality food is served.
  • Resolve food quality issues and customer incidents.
  • Monitor line safety, time, and shelf life compliance.
  • Supervise breaks, shift changes, and line schedules.
  • Cross-train front-of-house crew and support performance reviews.
  • Develop future Service Leaders and manage office tasks as needed.
  • Maintain clean, organized service line and functioning equipment.
  • Order supplies and manage office paperwork and banking tasks.

Conocimientos

Food safety knowledge
Customer service
Cash handling
Communication
Leadership potential

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and a well-trained crew. You will keep the restaurant line clean and organized, and supervise tasks to maintain smooth operations.

You will support food safety, monitor line equipment, and help resolve customer issues while assisting with crew development and office duties. This role emphasizes leadership and hands-on operations in a fast-paced setting.

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