Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill; Pompano Beach (FL); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Paid time off

Holiday closures

Career advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a trained, service-oriented crew. You will keep a clean line, monitor equipment, and support the team in daily tasks while ensuring high standards.

The role emphasizes leadership, hands-on training, shift coordination, and ongoing development of crew members, with a focus on customer service and operational excellence.

Qualifications

• High school diploma or equivalent.
• Restaurant experience preferred.
• Ability to train and develop front-of-house crew.

Responsibilities

• Ensure great tasting, high quality food is served.
• Resolve food quality issues and maintain safety standards.
• Monitor line timings and inventory for smooth service.
• Assist with crew breaks, shifts, and line schedules.
• Develop and cross-train front-of-house crew.
• Support office tasks and record-keeping as needed.

Skills

Food safety knowledge

Customer service

Cash handling

Team leadership

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a trained, service-oriented crew. You will keep a clean line, monitor equipment, and support the team in daily tasks while ensuring high standards.

The role emphasizes leadership, hands-on training, shift coordination, and ongoing development of crew members, with a focus on customer service and operational excellence.