Service Leader - Elevate Guest Experience & Team Growth

Chipotle Mexican Grill group; Marietta (OH); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities (80% of MANs

Descripción de la vacante

Chipotle Mexican Grill is seeking a Service Leader to safeguard a positive guest experience by ensuring safe, high-quality food and by training and guiding the restaurant crew. The role emphasizes cleanliness, proper equipment operation, and proactive task completion to maintain service flow.

The position requires knowledge of cash handling policies, food safety, and the ability to manage front-of-house operations. Restaurant experience and strong communication are highly valued.

Formación

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of food safety and health-department matters.
• Familiarity with office paperwork.
• Ability to speak, write, read, and understand the primary language of the work location.
• Restaurant experience preferred.

Responsabilidades

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the line clean and organized with properly functioning equipment.
• Supervise crew and ensure on-the-floor training and strong customer service.
• Monitor breaks, shift changes, and line schedules; support crew performance reviews.

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill is seeking a Service Leader to safeguard a positive guest experience by ensuring safe, high-quality food and by training and guiding the restaurant crew. The role emphasizes cleanliness, proper equipment operation, and proactive task completion to maintain service flow.

The position requires knowledge of cash handling policies, food safety, and the ability to manage front-of-house operations. Restaurant experience and strong communication are highly valued.