Service Leader - Elevate Guest Experience & Team Growth

Chipotle Mexican Grill group; Denton (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and training a prepared crew.

You will keep the line organized, manage schedules, and support with tasks across front-of-house operations, with opportunities to grow into future Service Leader roles. This hands-on leadership role requires strong cash handling and a commitment to Chipotle’s philosophy.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge and experience with cash handling policies/procedures.
• Knowledge of food safety and health department matters.
• Familiarity with office paperwork and documentation.
• Ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Restaurant experience is required.

Responsibilities

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety practices: hand washing, glove changes, time/temperature checks, shelf-life monitoring, Daily Food Safety Checklist adherence.
• Assist in resolving customer incidents and maintaining positive experiences.
• Monitor crew breaks, shift changes, and line schedules.

Skills

Food philosophy understanding

Cash handling policies

Food safety knowledge

Office paperwork familiarity

Language proficiency (reading/writing)

High school diploma

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and training a prepared crew.

You will keep the line organized, manage schedules, and support with tasks across front-of-house operations, with opportunities to grow into future Service Leader roles. This hands-on leadership role requires strong cash handling and a commitment to Chipotle’s philosophy.