Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill

Elizabeth City (NC)

On-site

USD 2,066,000 - 2,755,000

Full time

13 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical insurance
Dental insurance
Vision insurance
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill is actively seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food is prepared and served while training and guiding the restaurant crew. The role requires hands-on leadership on the line, overseeing breaks, shifts, and line schedules to maintain smooth service.

The ideal candidate will champion food safety, monitor time/temperature, and help resolve customer incidents, with opportunities to grow into future Service Leader roles.

Qualifications

  • High school diploma required.
  • Restaurant experience preferred.
  • Knowledge of food safety regulations and health department matters.
  • Ability to speak, read, and write in the work location language.

Responsibilities

  • Ensure great tasting, high quality food is served
  • Help resolve food quality issues
  • Maintain food safety protocols on the line
  • Address customer incidents to ensure positive experiences
  • Monitor crew breaks and shift changes
  • Assist with crew development and training
  • Support office administration duties as needed
  • Maintain clean, organized line and functioning equipment
  • Ensure adequate supplies and inventory for service

Skills

Food safety awareness
Cash handling
Restaurant experience
Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is actively seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food is prepared and served while training and guiding the restaurant crew. The role requires hands-on leadership on the line, overseeing breaks, shifts, and line schedules to maintain smooth service.

The ideal candidate will champion food safety, monitor time/temperature, and help resolve customer incidents, with opportunities to grow into future Service Leader roles.

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