Service Leader: Elevate Guest Experience & Food Safety

Chipotle Mexican Grill; Saco (ME); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and trained crew. The role involves keeping an organized line, monitoring equipment, and supporting food safety and customer service initiatives.

The position requires a high school diploma and restaurant experience, with duties including supervising shifts, cross-training front-of-house staff, and assisting with office tasks as needed.

Qualifications

• Must understand cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiar with office paperwork and basic administrative tasks.
• Ability to read, write, speak and understand the primary language of the work location.

Responsibilities

• Ensure safe and quality food is prepared and served.
• Maintain a clean, organized line and functioning equipment.
• Supervise crew and support training and performance reviews.
• Monitor breaks, shift changes, and line schedules.
• Assist with office administration duties and paperwork as needed.

Skills

Cash handling policies

Food safety knowledge

Office paperwork familiarity

English proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and trained crew. The role involves keeping an organized line, monitoring equipment, and supporting food safety and customer service initiatives.

The position requires a high school diploma and restaurant experience, with duties including supervising shifts, cross-training front-of-house staff, and assisting with office tasks as needed.