Service Leader — Elevate Guest Experience & Food Quality

Chipotle Mexican Grill; Middletown (CT); Vor Ort; USD 26.000 - 30.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free food

Health insurance

Dental & Vision insurance

Digital tips

Paid time off

Career advancement

Zusammenfassung

Chipotle Mexican Grill is looking for a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served, while keeping the restaurant line organized and properly equipped. The role also focuses on training crew, monitoring schedules, and supporting office duties as needed.

Applicants should have a high school diploma and restaurant experience, with knowledge of cash handling policies and food safety.

Qualifikationen

• Food safety knowledge and health department compliance required.
• Experience handling cash and related policies.
• Familiarity with office paperwork and record-keeping.
• Ability to read/write/speak the primary language of the work location.
• High school diploma and restaurant experience required.

Aufgaben

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and organized with properly functioning equipment.
• Supervise and train the crew, monitor breaks, shift changes, and line schedules.
• Assist with crew performance reviews and develop future Service Leaders.
• Handle office administration duties such as banking and cash handling policies.

Kenntnisse

Cash handling policies

Food safety

Office paperwork

Language proficiency

Restaurant experience

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill is looking for a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served, while keeping the restaurant line organized and properly equipped. The role also focuses on training crew, monitoring schedules, and supporting office duties as needed.

Applicants should have a high school diploma and restaurant experience, with knowledge of cash handling policies and food safety.