Service Leader: Elevate Guest Experience & Training

Chipotle Mexican Grill

Albany (OR)

On-site

USD 21,000 - 30,000

Full time

2 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and trained staff. The role involves standing on the line, managing tasks during shifts, and assisting with crew development and administrative duties.

The position emphasizes food safety, cashier policies, and effective communication in a fast-paced restaurant environment. A high school diploma and restaurant experience are required.

Qualifications

  • Knowledge of food safety and health department matters.
  • Familiarity with office paperwork and banking policies.
  • Ability to understand and articulate company philosophy and policies.
  • Restaurant experience required.

Responsibilities

  • Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
  • Keep the line clean, organized and properly functioning; assist when busy.
  • Support crew breaks, shift changes, and line schedules
  • Develop and cross-train front-of-house crew; participate in performance reviews
  • Assist with office administration duties and supplies as needed

Skills

Food safety
Cash handling
Office paperwork
Restaurant experience
Customer service
Crew training

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and trained staff. The role involves standing on the line, managing tasks during shifts, and assisting with crew development and administrative duties.

The position emphasizes food safety, cashier policies, and effective communication in a fast-paced restaurant environment. A high school diploma and restaurant experience are required.

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