Service Leader: Elevate Guest Experience & Develop Your Team

Chipotle Mexican Grill; Shelton (CT); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to safeguard a positive guest experience by ensuring safe, high-quality food is prepared and served. The role emphasizes training the restaurant crew, maintaining a clean and organized line, and keeping equipment in good working order.

Responsibilities include supervising breaks and shifts, developing front-of-house staff, assisting with performance reviews, and supporting office duties such as banking and supplies management.

Qualifications

• Food safety knowledge and compliance requirements.
• Familiarity with office paperwork and records.
• Ability to communicate clearly in English.
• Understanding of company policies and procedures.
• Experience in restaurant or food service preferred.
• Ability to understand and articulate Chipotle’s philosophy.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean and organized with functioning equipment.
• Supervise crew breaks, shifts, and line schedules.
• Develop and cross-train front of house staff.
• Assist with crew performance reviews and future leaders.
• Handle office administration tasks and banking policies.
• Manage supplies and office equipment.

Skills

Food Safety

Cash Handling

Customer Service

Team Leadership

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to safeguard a positive guest experience by ensuring safe, high-quality food is prepared and served. The role emphasizes training the restaurant crew, maintaining a clean and organized line, and keeping equipment in good working order.

Responsibilities include supervising breaks and shifts, developing front-of-house staff, assisting with performance reviews, and supporting office duties such as banking and supplies management.