Senior Sous Chef: Lead High-Volume Culinary Team | PTO

Puttshack; Skokie (IL); Vor Ort; USD 65.000 - 80.000; Vollzeit

Benefits dieser Stelle

Paid PTO

Health insurance

401k

50% off Food & Beverage

Free Mini Golf

Paid Parental Leave

Zusammenfassung

An upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary standards. The ideal candidate will have over 5 years of restaurant management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development, inventory management, and maintaining food quality. The role also offers benefits like paid PTO, health insurance, and discounts.

Qualifikationen

• 5+ years of prior restaurant management experience.
• 2+ years as a Sous Chef in high-volume environments.
• Ability to manage diverse teams.

Aufgaben

• Lead and develop kitchen team.
• Ensure culinary standards and guest satisfaction.
• Manage inventory and food costs.

Kenntnisse

Restaurant management

Culinary skills

Team leadership

Financial management

Communication

Ausbildung

High school diploma or equivalent

Jobbeschreibung

An upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary standards. The ideal candidate will have over 5 years of restaurant management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development, inventory management, and maintaining food quality. The role also offers benefits like paid PTO, health insurance, and discounts.