Senior Sous Chef: Lead High-Volume Culinary Team | PTO

Puttshack; Skokie (IL); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Paid PTO

Health insurance

401k

50% off Food & Beverage

Free Mini Golf

Paid Parental Leave

Job summary

An upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary standards. The ideal candidate will have over 5 years of restaurant management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development, inventory management, and maintaining food quality. The role also offers benefits like paid PTO, health insurance, and discounts.

Qualifications

• 5+ years of prior restaurant management experience.
• 2+ years as a Sous Chef in high-volume environments.
• Ability to manage diverse teams.

Responsibilities

• Lead and develop kitchen team.
• Ensure culinary standards and guest satisfaction.
• Manage inventory and food costs.

Skills

Restaurant management

Culinary skills

Team leadership

Financial management

Communication

Education

High school diploma or equivalent

Job description

An upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary standards. The ideal candidate will have over 5 years of restaurant management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development, inventory management, and maintaining food quality. The role also offers benefits like paid PTO, health insurance, and discounts.