Senior Sous Chef – High-End Restaurant Leadership

The Fairmont Copley Plaza Boston; Boston (MA); On-site; USD 75,000 - 77,000; Full time

Benefits offered by this job

Employee Benefit card offering discounted rates

Job summary

A leading hospitality company in Boston is seeking a Sous Chef to oversee food preparation and kitchen operations. The ideal candidate has a culinary degree and at least 4 years of experience in a hotel environment. Responsibilities include supervising kitchen staff, ensuring quality food service, and maintaining sanitation standards. This full-time role offers a competitive salary and opportunities for growth within the company.

Qualifications

• At least 4 years of progressive experience in a hotel or a related field.
• Must be effective at handling problems in the workplace.
• Servsafe sanitation course required.

Responsibilities

• Supervise all phases of food preparation and sanitation.
• Maintain quality and product consistency.
• Schedule kitchen employees according to business needs.

Skills

Ability to convey information clearly

Problem-solving skills

Stress management

Financial data understanding

Leadership abilities

Education

Culinary degree

Tools

Automatic slicers

Gas fired cooking equipment

Deep fat fryers

Steam kettles

Job description

A leading hospitality company in Boston is seeking a Sous Chef to oversee food preparation and kitchen operations. The ideal candidate has a culinary degree and at least 4 years of experience in a hotel environment. Responsibilities include supervising kitchen staff, ensuring quality food service, and maintaining sanitation standards. This full-time role offers a competitive salary and opportunities for growth within the company.