Lead Sous Chef — Drive Kitchen Ops, Menus & Team

DineAmic Hospitality; Chicago (IL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

BCBS Medical

BCBS Dental

Company-paid Short-term Disability Insurance

401K + Match

Monthly Food & Beverage Allowance

Job summary

DineAmic Hospitality in Chicago is hiring a Sous Chef to oversee kitchen operations, manage staff, and ensure safety and quality standards. The role requires at least 2 years of high-volume kitchen management experience and current SERVsafe certification. Responsibilities include supervising kitchen staff, collaborating with the Executive Chef, and maintaining food quality. Benefits include BCBS Medical, Paid Time Off, and a monthly food allowance.

Qualifications

• Minimum 2 years high-volume kitchen management experience.
• Proven experience creating a safe work environment.
• Ability to efficiently identify issues and problem-solve.

Responsibilities

• Manage all kitchen operations to meet and exceed expectations.
• Supervise kitchen staff and assign production duties.
• Ensure compliance with sanitation and safety guidelines.

Skills

Kitchen Management

Team Leadership

Problem Solving

Communication Skills

Education

Current SERVsafe certification

Tools

Point-of-Sale system

Job description

DineAmic Hospitality in Chicago is hiring a Sous Chef to oversee kitchen operations, manage staff, and ensure safety and quality standards. The role requires at least 2 years of high-volume kitchen management experience and current SERVsafe certification. Responsibilities include supervising kitchen staff, collaborating with the Executive Chef, and maintaining food quality. Benefits include BCBS Medical, Paid Time Off, and a monthly food allowance.