Sous Chef: Lead High-Volume Private Club Kitchen

Commonwealth Companies; Saint Paul (MN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary based on experience

Professional growth opportunities

Supportive leadership team

Job summary

A respected private club in Saint Paul is seeking a Sous Chef to lead all culinary operations, ensuring the highest food quality and sanitation standards. You will supervise kitchen staff, manage events, and play a key role in menu development. The ideal candidate has over 3 years of kitchen leadership experience in upscale dining environments and possesses strong communication skills. This position offers a competitive salary and growth within the private club, requiring flexibility for evenings and weekends.

Qualifications

• 3+ years of kitchen leadership experience preferred in upscale restaurants, hotels, or private clubs.
• Strong banquet and à la carte experience required.
• Knowledge of inventory systems and cost control essential.

Responsibilities

• Lead back-of-house culinary operations and ensure food quality.
• Supervise and mentor cooking staff and foster teamwork.
• Manage scheduling and meet budget targets in the kitchen.
• Execute high-volume banquet services with precision.

Skills

Kitchen leadership experience

Communication skills

Food cost control knowledge

Ability to lift 50 lbs

Organizational skills

Education

ServSafe certification (or ability to obtain)

Job description

A respected private club in Saint Paul is seeking a Sous Chef to lead all culinary operations, ensuring the highest food quality and sanitation standards. You will supervise kitchen staff, manage events, and play a key role in menu development. The ideal candidate has over 3 years of kitchen leadership experience in upscale dining environments and possesses strong communication skills. This position offers a competitive salary and growth within the private club, requiring flexibility for evenings and weekends.