Sous Chef - Lead High-Volume Kitchen with Growth Path

Skokie Country Club; Glencoe (IL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Vision insurance

Paid time off

Competitive salary

Paid Holidays

Free employee meal

Job summary

Skokie Country Club, located in Glencoe, IL, is seeking a Sous Chef to assist the Executive Chef in managing the kitchen operations. The role requires experience in high-volume kitchens, strong leadership, and creativity in menu planning.

The successful candidate will thrive in a dynamic environment while maintaining high standards of food quality and safety. The position offers competitive compensation starting from $75,000 to $85,000 annually along with extensive benefits.

Qualifications

• 2–5+ years of experience in a high-volume and/or upscale kitchen environment.
• Demonstrated strong leadership skills.
• Proficiency in health and safety regulations, including ServSafe certification.
• Ability to perform effectively in a fast-paced environment.

Responsibilities

• Assist the Executive Chef with overall kitchen operation.
• Ensure member/guest satisfaction through effective kitchen management.
• Maintain menu creativity and align with industry trends.
• Supervise and motivate kitchen staff.

Skills

Leadership

Culinary techniques

Food preparation

Menu planning

Inventory management

Time management

Education

Culinary arts degree

Job description

Skokie Country Club, located in Glencoe, IL, is seeking a Sous Chef to assist the Executive Chef in managing the kitchen operations. The role requires experience in high-volume kitchens, strong leadership, and creativity in menu planning.

The successful candidate will thrive in a dynamic environment while maintaining high standards of food quality and safety. The position offers competitive compensation starting from $75,000 to $85,000 annually along with extensive benefits.