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IHOP General Manager leads the operation of an assigned unit, driving guest experience and team performance. The role emphasizes building strong team relationships, implementing training programs, and achieving SOP-based objectives while ensuring compliance and quality across all restaurant operations.
The position requires handling guest feedback, managing inventory, and directing staff development to maintain service standards and profitability.
IHOP General Manager leads the operation of an assigned unit, driving guest experience and team performance. The role emphasizes building strong team relationships, implementing training programs, and achieving SOP-based objectives while ensuring compliance and quality across all restaurant operations.
The position requires handling guest feedback, managing inventory, and directing staff development to maintain service standards and profitability.