Senior Restaurant Manager - High-Volume BBQ, Growth & Benefits

iServ, LLC

Bushnell (FL)

Vor Ort

USD 55.000 - 60.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Monthly bonus potential
Immediate PTO
401K with employer match
Health/Dental/Vision insurance with公司
Life Insurance
Employee discounts (on duty)

Zusammenfassung

iServ, LLC in Bushnell, FL is seeking an Experienced, Full Serve Restaurant Manager to lead our Sonny’s BBQ team. The role drives guest satisfaction, oversees FOH/BOH operations, and mentors hourly staff while delivering financial results.

This fast-paced opportunity offers a competitive $55,000-$60,000 salary plus monthly bonus potential, paid time off, 401K, and health benefits. You’ll report to Directors and uphold our standards.

Qualifikationen

  • 2+ years of proven full-serve restaurant management in a high-volume setting.
  • Valid driver’s license with reliable transportation and insurability.
  • Ability to train, coach, and lead hourly team members.
  • Strong understanding of restaurant operations and financial management.
  • Willingness to cover shifts and work a flexible schedule.

Aufgaben

  • Report to Directors and monitor store performance.
  • Coordinate FOH & BOH to ensure smooth shifts and guest satisfaction.
  • Maintain staffing levels within budget guidelines.
  • Uphold company mission, values, policies, and procedures.
  • Prepare monthly financial objectives by analyzing forecasts and trends.
  • Hire, train, and develop hourly staff; ensure engagement and retention.
  • Ensure menu knowledge and accuracy of dishes and drinks.

Kenntnisse

Full-serve restaurant management
High-volume restaurant
Team training & development
Budgeting & financial mgmt
Customer service

Jobbeschreibung

iServ, LLC in Bushnell, FL is seeking an Experienced, Full Serve Restaurant Manager to lead our Sonny’s BBQ team. The role drives guest satisfaction, oversees FOH/BOH operations, and mentors hourly staff while delivering financial results.

This fast-paced opportunity offers a competitive $55,000-$60,000 salary plus monthly bonus potential, paid time off, 401K, and health benefits. You’ll report to Directors and uphold our standards.

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