BBQ Restaurant Manager — Lead Team, PTO & 401K

Paycom - ATS; Bushnell (FL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Competitive pay with bonus potential

Immediate PTO

Paid holidays

401K with employer match

Health/Dental/Vision insurance

Job summary

iServ is seeking an Experienced, Full Serve Restaurant Manager to lead a Sonny’s BBQ location in Bushnell, FL. The role demands strong leadership to drive guest satisfaction, ensure smooth shifts, and manage the team across FOH & BOH.

The position offers salary between $55,000 and $60,000 per year, with opportunities for monthly bonuses, PTO, paid holidays, and a focus on work/life balance. You will report to upper management and help achieve store goals.

Qualifications

• A minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant.
• A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation.
• Ability to maintain a flexible schedule and cover manager shifts on busy days/special events.
• Must be able to submit and pass a background check.
• Ability to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team members.
• Strong understanding of all full-serve restaurant operations and financial management.

Responsibilities

• Reports to Directors and upper store management regularly regarding store performance.
• Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation.
• Ensures proper staffing levels are met daily while also following budget guidelines.
• Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situations.
• Prepares monthly financial objectives by analyzing forecasts, trends, and variances.
• Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles.
• Upholds specs and company standards for all outgoing dishes & drinks.
• Knowledge of all menu items, including consistently changing seasonal items.
• Maintains all required licenses, posters, documentation, and safety equipment.
• Maintains safe & organized work areas.
• Performs bi-weekly inventory and communicates with vendors for food orders.

Skills

Restaurant management

Leadership

Staff training

Budget management

Job description

iServ is seeking an Experienced, Full Serve Restaurant Manager to lead a Sonny’s BBQ location in Bushnell, FL. The role demands strong leadership to drive guest satisfaction, ensure smooth shifts, and manage the team across FOH & BOH.

The position offers salary between $55,000 and $60,000 per year, with opportunities for monthly bonuses, PTO, paid holidays, and a focus on work/life balance. You will report to upper management and help achieve store goals.