Lead BBQ Restaurant Manager — High-Volume, Fast-Casual

Paycom - ATS; Inverness (FL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Monthly bonus potential

Immediate PTO

Select Paid Holidays

Work/Life Balance

401K with employer match

Health/Dental/Vision Insurance with公司?

Job summary

iServ seeks an experienced, Full Serve Restaurant Manager to lead a Sonny’s BBQ dining room in Inverness, FL. You’ll supervise the team, manage shifts, and ensure guest satisfaction in a fast-paced setting.

You will train, coach, and develop hourly staff, oversee operations, and drive financial performance, reporting to directors and upper store management. Great pay, benefits, and growth opportunities await.

Qualifications

• A minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant
• A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation
• Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
• Must be able to submit and pass a background check
• Ability to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team members
• Strong understanding of all full-serve restaurant operations and financial management

Responsibilities

• Reports to Directors and upper store management regularly regarding store performance
• Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation
• Ensures proper staffing levels are met daily while also following budget guidelines
• Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well our policies and procedures are followed in all situations
• Prepares monthly financial objectives by analyzing forecasts, trends, and variances
• Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles
• Upholds specs and company standards for all outgoing dishes & drinks
• Knowledge of all menu items, including consistently changing seasonal items
• Maintains all required licenses, posters, documentation, and safety equipment
• Maintains safe & organized work areas
• Performs bi-weekly inventory and communicates with vendors for food orders

Job description

iServ seeks an experienced, Full Serve Restaurant Manager to lead a Sonny’s BBQ dining room in Inverness, FL. You’ll supervise the team, manage shifts, and ensure guest satisfaction in a fast-paced setting.

You will train, coach, and develop hourly staff, oversee operations, and drive financial performance, reporting to directors and upper store management. Great pay, benefits, and growth opportunities await.