Restaurant Manager: Lead High-Volume BBQ Team

iServ, LLC; Lake City (FL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Monthly bonus potential

Immediate PTO

401K with company match

Health/Dental/Vision Insurance

Team member discounts

Career development

Job summary

iServ Manager (iServ is licensed franchisee of Sonny’s BBQ®) in Lake City is seeking an experienced, full-time restaurant manager to lead a high-volume Sonny’s team. The role is on-site with an annual salary in the $55k–$60k range and offers growth opportunities within a growing restaurant group.

We value hands-on leadership, guest service, and strong operations know-how. Expect a schedule including Sundays through Thursdays and occasional peak events as part of a dynamic hospitality team.

Qualifications

• A minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant
• A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation
• Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
• Must be able to submit and pass a background checkAbility to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team members
• Strong understanding of all full-serve restaurant operations and financial management

Responsibilities

• Reports to Directors and upper store management regularly regarding store performance
• Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation
• Ensures proper staffing levels are met daily while also following budget guidelines
• Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situations
• Prepares monthly financial objectives by analyzing forecasts, trends, and variances
• Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles
• Upholds specs and company standards for all outgoing dishes & drinks
• Knowledge of all menu items, including consistently changing seasonal items
• Maintains all required licenses, posters, documentation, and safety equipment
• Maintains safe & organized work areas
• Performs bi-weekly inventory and communicates with vendors for food orders

Skills

Full-Serve RM Experience

Driver's license

Flexible scheduling

Background check clearance

Operations & financial management

Job description

iServ Manager (iServ is licensed franchisee of Sonny’s BBQ®) in Lake City is seeking an experienced, full-time restaurant manager to lead a high-volume Sonny’s team. The role is on-site with an annual salary in the $55k–$60k range and offers growth opportunities within a growing restaurant group.

We value hands-on leadership, guest service, and strong operations know-how. Expect a schedule including Sundays through Thursdays and occasional peak events as part of a dynamic hospitality team.