Restaurant Manager: Fast-Paced BBQ Leader

iServ, LLC; Inverness (FL); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive pay with monthly bonus

Immediate PTO

Paid holidays

Work/Life balance

401K with employer match

Health/Dental/Vision Insurance with公司

Company paid Life Insurance

Team member discounts

Ongoing development

Community service opportunities

Job summary

iServ, a multi-brand hospitality company, seeks an Experienced, Full Serve Restaurant Manager for Sonny’s BBQ operations in Florida. The role oversees FOH/BOH, staffing, training, and financials to deliver guest excellence and uphold company standards.

Join a fast-paced team with growth potential, competitive pay, and benefits. Salary ranges from $50,000 to $60,000 annually, reflecting leadership responsibilities in a high-volume environment.

Qualifications

• 2+ years of proven full-serve restaurant management in a high-volume setting
• Ability to pass a background check and maintain reliable transportation
• Willingness to cover shifts on busy days and events
• Strong understanding of restaurant operations and financial management

Responsibilities

• Reports to Directors and upper store management regarding store performance
• Collaborates with FOH & BOH teams to ensure smooth shifts and exceed guest needs
• Maintains staffing levels daily while following budget guidelines
• Upholds iServ Group's Mission and Values with staff and adherence to policies
• Prepares monthly financial objectives by analyzing forecasts and variances
• Hires, trains, and develops hourly team members and fosters a positive environment
• Ensures menu specs and seasonal items are followed
• Maintains licenses, posters, documentation, and safety equipment
• Maintains safe and organized work areas
• Performs bi-weekly inventory and coordinates with vendors for food orders

Skills

Restaurant management

Leadership

Flexible schedule

Driver's license

Job description

iServ, a multi-brand hospitality company, seeks an Experienced, Full Serve Restaurant Manager for Sonny’s BBQ operations in Florida. The role oversees FOH/BOH, staffing, training, and financials to deliver guest excellence and uphold company standards.

Join a fast-paced team with growth potential, competitive pay, and benefits. Salary ranges from $50,000 to $60,000 annually, reflecting leadership responsibilities in a high-volume environment.