BBQ Restaurant Manager - Lead a Guest-First Team

iServ, LLC; Starke (FL); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Monthly bonus potential

Immediate PTO

Paid holidays

Work/Life Balance

401K with employer match

Health/Dental/Vision Insurance

Team member discounts

Ongoing development

Community service

Job summary

iServ, LLC, a Sonny’s BBQ franchisee, is seeking an Experienced, Full-Serve Restaurant Manager to lead a busy, high-volume restaurant in Florida. You will guide FOH and BOH teams, manage scheduling and budgets, and drive guest satisfaction while upholding brand standards.

Join a culture focused on hospitality, career growth, and community impact with monthly bonus potential, PTO, holidays, and insurance benefits.

Qualifications

• A minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant.
• A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation.
• Ability to maintain a flexible schedule and cover manager shifts on busy days/special events.
• Must be able to submit and pass a background check.
• Ability to effectively train, coach, mentor, and share information, changes, and new objectives to both management and hourly team members.
• Strong understanding of all full-serve restaurant operations and financial management.

Responsibilities

• Reports to Directors and upper store management regularly regarding store performance
• Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation
• Ensures proper staffing levels are met daily while also following budget guidelines
• Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situations
• Prepares monthly financial objectives by analyzing forecasts, trends, and variances
• Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles
• Upholds specs and company standards for all outgoing dishes & drinks
• Knowledge of all menu items, including consistently changing seasonal items
• Maintains all required licenses, posters, documentation, and safety equipment
• Maintains safe & organized work areas
• Performs bi-weekly inventory and communicates with vendors for food orders

Skills

Full-service management

Team leadership

Staff training

Scheduling

Customer service

Job description

iServ, LLC, a Sonny’s BBQ franchisee, is seeking an Experienced, Full-Serve Restaurant Manager to lead a busy, high-volume restaurant in Florida. You will guide FOH and BOH teams, manage scheduling and budgets, and drive guest satisfaction while upholding brand standards.

Join a culture focused on hospitality, career growth, and community impact with monthly bonus potential, PTO, holidays, and insurance benefits.