Lead Restaurant Manager – High-Volume BBQ Team

iServ, LLC; Ocala (FL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay with monthly bonus

Immediate PTO

Paid Holidays

Work/Life Balance

401K with employer match

Health Insurance

Life Insurance

Team member discounts

Ongoing development

Community service opportunities

Job summary

iServ in Ocala, FL is seeking an Experienced, Full Serve Restaurant Manager to lead a fast-paced Sonny’s BBQ team. You will manage daily operations, drive guest satisfaction, and coach a diverse staff to excel in a high-volume setting.

This on-site, full-time role offers solid compensation, opportunities for growth, and a culture that values teamwork, accountability, and guest-focused service. You will monitor financial performance, uphold brand standards, manage scheduling, inventory, and

Qualifications

• A minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant
• A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation
• Ability to maintain a flexible schedule and cover manager shifts on busy days/special events
• Must be able to submit and pass a background check
• Ability to effectively train, coach, mentor, and share information to both management and hourly team members
• Strong understanding of all full-serve restaurant operations and financial management

Responsibilities

• Reports to Directors and upper store management regularly regarding store performance
• Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation
• Ensures proper staffing levels are met daily while also following budget guidelines
• Ensures ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situations
• Prepares monthly financial objectives by analyzing forecasts, trends, and variances
• Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles
• Upholds specs and company standards for all outgoing dishes & drinks
• Knowledge of all menu items, including consistently changing seasonal items
• Maintains all required licenses, posters, documentation, and safety equipment
• Maintains safe & organized work areas
• Performs bi-weekly inventory and communicates with vendors for food orders

Job description

iServ in Ocala, FL is seeking an Experienced, Full Serve Restaurant Manager to lead a fast-paced Sonny’s BBQ team. You will manage daily operations, drive guest satisfaction, and coach a diverse staff to excel in a high-volume setting.

This on-site, full-time role offers solid compensation, opportunities for growth, and a culture that values teamwork, accountability, and guest-focused service. You will monitor financial performance, uphold brand standards, manage scheduling, inventory, and