Senior Restaurant Manager: Growth, Ops & Team Leadership

Miasitalian; Alexandria (VA); Hybrid; USD 75,000 - 110,000; Full time

Job summary

Alexandria Restaurant Partners seeks an experienced restaurant leader to direct and support the management team and hourly staff in Alexandria, VA, ensuring ARP quality standards, procedures, and culture are consistently executed.

You will drive profitability through effective financial management, staff development, and operational excellence, while maintaining safety, sanitation, and guest satisfaction across all service areas.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• Demonstrated ability to obtain results through others consistently.
• Demonstrated ability to achieve positive financial results at restaurant level.
• High-level organizational skills with multi-task capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through.
• Excellent interpersonal and relationship building skills.

Responsibilities

• Teach and regularly coach Management Team on maintaining ARP’s service and beverage standards.
• Actively monitor food, dessert and beverage quality to ensure adherence with ARP standards.
• Regularly observe expo position to ensure it is operating efficiently and consistently maintaining food quality standards.
• Verify and conduct, when necessary, line checks and production walks.
• Understand - at expert level - all aspects of ARP’s Food Quality Standards.
• Maintain constant communication with General Manager.
• Ensure all Restaurant goals are being actively executed by all management.
• Maintain full and properly trained staff team to operate the restaurant effectively.
• Ensure all staff is in appropriate attire and appearance specifications.
• Ensure the restaurant is properly staffed for all shifts.
• Actively monitor all service areas to ensure systems are being followed.
• Identify operational issues and lead corrective action.
• Review shopper scores and establish corrective action plans as necessary.
• Maintain strict adherence to proper food safety and sanitation procedures.
• Manage housekeeping systems and maintenance programs.
• Ensure inventory processes and procedures are completed accurately.
• Ensure security procedures protect employees, guests and assets.
• Ensure a safe working and guest environment and document incidents.

Skills

Leadership

Communication

Multi-tasking

Problem-solving

Tools

POS systems

Job description

Alexandria Restaurant Partners seeks an experienced restaurant leader to direct and support the management team and hourly staff in Alexandria, VA, ensuring ARP quality standards, procedures, and culture are consistently executed.

You will drive profitability through effective financial management, staff development, and operational excellence, while maintaining safety, sanitation, and guest satisfaction across all service areas.