Restaurant Operations Leader: Quality, Profit & People

Miasitalian

Alexandria (VA)

Hybrid

USD 70,000 - 110,000

Full time

10 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Alexandria Restaurant Partners is seeking a Restaurant Leader to guide the restaurant team in delivering ARP's quality standards and guest experience in Alexandria.

You will coach the management team and hourly staff, drive profitability, maintain safety and sanitation, and help open new locations as needed. Strong leadership and financial acumen are essential to succeed in a high-volume environment.

Qualifications

  • Minimum 2 to 3 years restaurant management in full-service, high-volume setting.
  • Proven leadership and ability to lead high-performing teams.
  • Track record of achieving positive financial results at restaurant level.
  • Strong organizational skills with multi-task capability.
  • Ability to adapt to changing priorities with minimal direction.
  • High attention to detail and follow-through.
  • Excellent interpersonal and relationship-building skills.
  • Dependable, reliable, and highly motivated.

Responsibilities

  • Direct and support management and hourly staff to uphold ARP quality standards.
  • Model cultural values and foster a safe, guest-focused environment.
  • Develop Restaurant Management Team and assist staff development.
  • Achieve restaurant profitability through effective financial management.
  • Maintain facility and ensure proper maintenance programs.
  • Represent and protect the Alexandria Restaurant Partners brand.
  • Assist with new restaurant openings as required.
  • Maintain inventory and ensure security of assets.

Skills

Leadership
Financial management
Multitasking
Communication
Adaptability
Attention to detail

Job description

Alexandria Restaurant Partners is seeking a Restaurant Leader to guide the restaurant team in delivering ARP's quality standards and guest experience in Alexandria.

You will coach the management team and hourly staff, drive profitability, maintain safety and sanitation, and help open new locations as needed. Strong leadership and financial acumen are essential to succeed in a high-volume environment.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant Leader: Operations, Quality & People
Restaurant Leader: Operations, Quality & People

Miasitalian • Alexandria (VA)

Hybrid
USD 60,000 - 90,000
Senior Restaurant Leader: Drive Quality, Growth & Profit
Senior Restaurant Leader: Drive Quality, Growth & Profit

Miasitalian • Alexandria (VA)

Hybrid
USD 70,000 - 95,000
Restaurant Ops Leader: Quality, People & Profit
Restaurant Ops Leader: Quality, People & Profit

Miasitalian • Alexandria (VA)

Hybrid
USD 60,000 - 75,000
Senior Restaurant Leader: Operations & People Growth
Senior Restaurant Leader: Operations & People Growth

Miasitalian • Alexandria (VA)

Hybrid
USD 70,000 - 100,000
Restaurant Operations Leader
Restaurant Operations Leader

Mia's Italian Kitchen • Alexandria (VA)

On-site
USD 70,000 - 95,000
Restaurant Operations Leader: Guest Experience & Growth
Restaurant Operations Leader: Guest Experience & Growth

Miasitalian • Alexandria (VA)

Hybrid
USD 70,000 - 90,000
Senior Restaurant Manager: Growth, Ops & Team Leadership
Senior Restaurant Manager: Growth, Ops & Team Leadership

Miasitalian • Alexandria (VA)

Hybrid
USD 75,000 - 110,000
Executive Restaurant Leader & Ops Strategist
Executive Restaurant Leader & Ops Strategist

Miasitalian • Alexandria (VA)

Hybrid
USD 90,000 - 120,000
Restaurant Operations Leader: Quality, People & Profit
Restaurant Operations Leader: Quality, People & Profit

Mia's Italian Kitchen • Orlando (FL)

Hybrid
USD 65,000 - 90,000
Restaurant Manager: Lead Team, Elevate Quality & Profit
Restaurant Manager: Lead Team, Elevate Quality & Profit

Mia's Italian Kitchen • Orlando (FL)

Hybrid
USD 65,000 - 90,000