Restaurant Operations Leader: Quality, People & Profit

Mia's Italian Kitchen; Orlando (FL); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Alexandria Restaurant Partners is seeking an experienced restaurant leader to direct the management team at a high-volume Orlando restaurant. You will champion ARP quality standards, safety protocols, and guest experience while coaching the leadership team and hourly staff.

Responsibilities include maintaining service quality, financial performance, and smooth daily operations. The role requires strong people leadership, attention to detail, and a commitment to a safe work environment.

Qualifications

• Strong leadership and team-building abilities.
• Experience driving profitability and operational performance.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Lead restaurant management and hourly staff to ensure ARP quality standards.
• Monitor daily operations to maintain service and beverage standards.
• Drive profitability through cost controls and efficient staffing.

Skills

Leadership

Team management

Financial acumen

Operational excellence

Food safety

Job description

Alexandria Restaurant Partners is seeking an experienced restaurant leader to direct the management team at a high-volume Orlando restaurant. You will champion ARP quality standards, safety protocols, and guest experience while coaching the leadership team and hourly staff.

Responsibilities include maintaining service quality, financial performance, and smooth daily operations. The role requires strong people leadership, attention to detail, and a commitment to a safe work environment.