Senior Line Cook — High-Volume, Precise & Fast

Wind Creek; Bethlehem (Northampton County); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Wind Creek Bethlehem is seeking an experienced Cook III to ensure proper preparation and cooking of all food items in a safe, timely, and organized manner while upholding high quality standards. The role requires standing for long periods, following recipes, and maintaining sanitation and safety in a fast-paced casino kitchen.

Responsibilities include mise en place, cooking to specifications, labeling and dating products, maintaining temps, and ensuring readiness for peak business.

Qualifications

• Minimum of three (3) years of experience in a high volume kitchen required.
• ServeSafe certification required.
• Enrolled in or graduated from a Culinary program preferred.
• Working knowledge of sanitation and Health department rules and regulations.
• Ability to read and follow food preparation recipes.
• Ability to follow directions with minimal supervision.

Responsibilities

• Arrive for shift on time and in proper uniform.
• Prepare all items grilled, sautéed, and fried to recipe specifications.
• Complete pre-cooking preparation work on all food product.
• Date all products and monitor temperatures on cook/chill items.
• Maintain organization, cleanliness and sanitation in work areas and equipment.
• Prepare, portion, cook and plate food according to restaurant standards.
• Produce from standardized recipes using standard kitchen equipment.
• Ensure station is prepared to meet anticipated business volume.
• Maintain quality and freshness of foods through proper storage.

Skills

Teamwork

Communication

Food prep skills

Education

ServeSafe certification

Culinary program (enrolled/graduated)

Job description

Wind Creek Bethlehem is seeking an experienced Cook III to ensure proper preparation and cooking of all food items in a safe, timely, and organized manner while upholding high quality standards. The role requires standing for long periods, following recipes, and maintaining sanitation and safety in a fast-paced casino kitchen.

Responsibilities include mise en place, cooking to specifications, labeling and dating products, maintaining temps, and ensuring readiness for peak business.