VIP Lounge Cook II - Fast-Paced High-End Cuisine

Wind Creek Bethlehem; Bethlehem (Northampton County); On-site; USD 21,000 - 25,000; Full time

Job summary

Wind Creek Bethlehem is seeking a Cook II to ensure proper preparation and cooking of all food items in a safe, timely, and organized manner, maintaining high quality standards. Responsibilities include maintaining cleanliness, portioning and plating according to recipes, and meeting ticket times while supporting teammates.

The role requires at least six months of line cook experience, basic cooking skills, and the ability to comply with health and safety regulations.

Qualifications

• Must have basic cooking skills and professional kitchen knowledge.
• Strong communication and guest service orientation.
• Ability to work in a fast-paced environment and maintain quality.

Responsibilities

• Arrive on time in proper uniform.
• Maintain cleanliness and sanitation of work areas and equipment.
• Prepare, portion, cook and plate food per recipes and standards.
• Meet ticket times and assist teammates as needed.
• Follow Health Department rules and Wind Creek Bethlehem policies.
• Complete duties with safety and quality at the forefront.

Skills

Effective communication

Interpersonal skills

Education

ServeSafe certification

Culinary program (enrolled or graduated)

Job description

Wind Creek Bethlehem is seeking a Cook II to ensure proper preparation and cooking of all food items in a safe, timely, and organized manner, maintaining high quality standards. Responsibilities include maintaining cleanliness, portioning and plating according to recipes, and meeting ticket times while supporting teammates.

The role requires at least six months of line cook experience, basic cooking skills, and the ability to comply with health and safety regulations.