VIP Lounge Cook II – Fast-Paced, High-Quality Prep

Wind Creek Hospitality; Bethlehem (Northampton County); On-site; USD 19,000 - 30,000; Full time

Job summary

Wind Creek Bethlehem is seeking a Cook II to ensure proper preparation and cooking of all food items in a safe, timely, organized manner, maintaining high quality standards.

Minimum six months' line cook experience is required, with ServeSafe certification preferred. You will work in a fast-paced environment, adhere to Health Department rules, and support teammates to deliver consistent, delicious meals.

Qualifications

• 18 years of age; able to work in the United States.
• Minimum of six (6) months experience as a line cook.
• ServeSafe certification preferred.
• Enrolled in or graduated from a culinary program preferred.
• Working knowledge of sanitation and Health department rules and regulations.
• Ability to follow directions with minimal supervision.
• Physical ability to access all areas of the property; stand for long periods.
• Ability to lift or carry a minimum of 50 pounds.
• Must qualify for Pennsylvania Gaming Control Board license if required.

Responsibilities

• Arrive for shift on time and in proper uniform.
• Maintain organization, cleanliness and sanitation in work areas and of equipment.
• Prepare, portion, cook and plate food according to restaurant standards.
• Produce from standardized recipes; use standard kitchen equipment.
• Ensure station is prepared to meet anticipated level of business for the day.
• Assist fellow staff as needed.
• Properly handle high volume cooking and plating in a fast paced environment.
• Consistently meet ticket time requirements.
• Expedite as needed.
• Provide superior customer service to internal and external customers.

Job description

Wind Creek Bethlehem is seeking a Cook II to ensure proper preparation and cooking of all food items in a safe, timely, organized manner, maintaining high quality standards.

Minimum six months' line cook experience is required, with ServeSafe certification preferred. You will work in a fast-paced environment, adhere to Health Department rules, and support teammates to deliver consistent, delicious meals.