Line Cook II — High-Volume, Fast-Paced Kitchen

Wind Creek Bethlehem

Bethlehem (Northampton County)

On-site

USD 34,000 - 42,000

Full time

6 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Wind Creek Bethlehem is seeking a Cook II to ensure proper preparation and cooking of all food items in a safe, timely, organized manner, while maintaining high quality standards. Duties align with Wind Creek Bethlehem policies and procedures and emphasize customer service and teamwork.

The position requires a minimum of six months as a line cook, strong English communication, and the ability to work varied shifts, including weekends and holidays.

Qualifications

  • Must be 18+ and eligible to work in the United States.
  • ServeSafe certification preferred.
  • Enrolled in or graduated from a culinary program preferred.

Responsibilities

  • Arrive for shift on time and in proper uniform.
  • Maintain organization, cleanliness and sanitation in work areas and of equipment.
  • Prepare, portion, cook and plate food according to restaurant standards.
  • Produce from standardized recipes; use standard kitchen equipment.
  • Ensure station is prepared to meet anticipated level of business for the day.
  • Assist fellow staff as needed.
  • Properly handle high volume cooking and plating while maintaining consistent quality in foods in a fast paced environment.
  • Consistently meet ticket time requirements.
  • Expedite as needed.
  • Must demonstrate proficient knowledge of basic cooking skills and techniques.

Skills

English communication
Guest service
Teamwork
Professional appearance

Education

Culinary program (enrolled or graduated)

Job description

Wind Creek Bethlehem is seeking a Cook II to ensure proper preparation and cooking of all food items in a safe, timely, organized manner, while maintaining high quality standards. Duties align with Wind Creek Bethlehem policies and procedures and emphasize customer service and teamwork.

The position requires a minimum of six months as a line cook, strong English communication, and the ability to work varied shifts, including weekends and holidays.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line Cook II: Fast-Paced Quality Cuisine
Line Cook II: Fast-Paced Quality Cuisine

Wind Creek • Bethlehem

Hybrid
USD 32,000 - 42,000
Experienced Line Cook II — Fast-Paced Casino Kitchen
Experienced Line Cook II — Fast-Paced Casino Kitchen

Wind Creek • Bethlehem

On-site
USD 32,000 - 46,000
Senior Line Cook — Fast-Paced, High-Quality Prep
Senior Line Cook — Fast-Paced, High-Quality Prep

Wind Creek Hospitality • Bethlehem

On-site
USD 30,000 - 42,000
Senior Line Cook — High-Volume, Precise & Fast
Senior Line Cook — High-Volume, Precise & Fast

Wind Creek • Bethlehem

Hybrid
USD 42,000 - 62,000
Senior Line Cook - High-Volume, Fast-Pace Kitchen
Senior Line Cook - High-Volume, Fast-Pace Kitchen

Wind Creek Hospitality • Bethlehem

On-site
USD 45,000 - 65,000
VIP Lounge Cook II – Fast-Paced, High-Quality Prep
VIP Lounge Cook II – Fast-Paced, High-Quality Prep

Wind Creek Hospitality • Bethlehem

On-site
USD 19,000 - 30,000
VIP Lounge Cook II - Fast-Paced High-End Cuisine
VIP Lounge Cook II - Fast-Paced High-End Cuisine

Wind Creek Bethlehem • Bethlehem

On-site
USD 21,000 - 25,000
Garde Manger Cook I — Fast-Paced Kitchen
Garde Manger Cook I — Fast-Paced Kitchen

Wind Creek Bethlehem • Bethlehem

On-site
USD 28,000 - 36,000
Cook I: Fast-Paced Casino Kitchen & Fresh Prep
Cook I: Fast-Paced Casino Kitchen & Fresh Prep

Wind Creek • Bethlehem

On-site
USD 26,000 - 34,000
Cook II - VIP Lounge
Cook II - VIP Lounge

Wind Creek Bethlehem • Bethlehem

On-site
USD 21,000 - 25,000