Garde Manger Cook I — Fast-Paced Kitchen

Wind Creek Bethlehem; Bethlehem (Northampton County); On-site; USD 28,000 - 36,000; Full time

Job summary

Wind Creek Bethlehem is seeking a Cook I to perform basic food preparation, cooking and storage, assisting culinary teammates for service readiness. Follow menus, and adhere to Wind Creek Bethlehem policies, safety standards and internal controls.

The role emphasizes reading and following recipes, maintaining professionalism, and working varied shifts, including weekends/holidays, in a fast-paced casino kitchen environment.

Qualifications

• 18 years of age and legal eligibility to work in the United States.
• Effective communication in English, both oral and written.
• Maintain a professional, neat appearance.
• Be able to work varied shifts, including weekends and holidays.

Responsibilities

• Arrive on time in proper uniform.
• Garde manger duties in the kitchen.
• Cook duties in assigned outlet and follow menus.
• Read and follow all recipes or directions from Chef/Sous Chef.
• Demonstrate basic cooking skills and safe handling of tools.
• Follow sanitation guidelines and safety standards.
• Complete paperwork per company policies and internal controls.
• Understand and comply with gambling regulations affecting service.

Skills

English comms

Shift flexibility

Teamwork

Professional appearance

Job description

Wind Creek Bethlehem is seeking a Cook I to perform basic food preparation, cooking and storage, assisting culinary teammates for service readiness. Follow menus, and adhere to Wind Creek Bethlehem policies, safety standards and internal controls.

The role emphasizes reading and following recipes, maintaining professionalism, and working varied shifts, including weekends/holidays, in a fast-paced casino kitchen environment.