Cook I: Fast-Paced Casino Kitchen & Fresh Prep

Wind Creek

Bethlehem (Northampton County)

On-site

USD 26,000 - 34,000

Full time

6 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Wind Creek Bethlehem is seeking a Cook I to handle basic food preparation, cooking, and storage, while supporting culinary teammates to ensure smooth service. You will follow menus and safety standards, and maintain a professional appearance in a fast-paced environment.

You will read and follow recipes, work varied shifts including weekends and holidays, and demonstrate solid cooking skills. 18+ and eligible to work in the United States are required; PA Gaming license may be needed.

Qualifications

  • Previous experience as a cook in any food service establishment preferred.
  • Understanding of basic food preparation.
  • Ability to read and accurately follow food preparation recipes.
  • Ability to follow directions with minimal supervision.
  • Physical ability to access all areas of the property.
  • Ability to withstand standing, bending, and working in varied environments.
  • Ability to lift or carry a minimum of 50 pounds, unassisted.
  • Maintain a professional appearance and adhere to company standards.
  • Must be able to qualify for and obtain any required licenses.

Responsibilities

  • Arrive for shift on time and in proper uniform.
  • Responsible for cooking duties in assigned food outlet.
  • Read and follow all menus as directed by Chef or Sous Chef.
  • Demonstrate knowledge of basic cooking skills.
  • Safely handle kitchen tools and equipment and follow sanitation guidelines.
  • Use equipment and systems to complete tasks per safety standards.
  • Develop knowledge of PGCB rules and Internal Controls applicable to your position.
  • Complete paperwork per Wind Creek Bethlehem standards.
  • Understand the Compulsive and Problem Gambling Plan and regulations regarding minors and intoxicated persons.
  • Provide superior customer service to all customers.
  • Adhere to departmental and property policies and procedures.
  • Perform other related duties as assigned.
  • Must be 18 years of age and eligible to work in the United States.
  • Communicate effectively in English; both written and spoken.
  • Maintain guest-focused interpersonal skills and professionalism.
  • Maintain neat appearance and customer service standards.
  • Work varied shifts, including weekends and holidays.

Skills

Communication
English fluency
Team player
Food safety
Read recipes
Physical stamina
Lifting ability
Polished appearance

Job description

Wind Creek Bethlehem is seeking a Cook I to handle basic food preparation, cooking, and storage, while supporting culinary teammates to ensure smooth service. You will follow menus and safety standards, and maintain a professional appearance in a fast-paced environment.

You will read and follow recipes, work varied shifts including weekends and holidays, and demonstrate solid cooking skills. 18+ and eligible to work in the United States are required; PA Gaming license may be needed.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line Cook II: Fast-Paced Quality Cuisine
Line Cook II: Fast-Paced Quality Cuisine

Wind Creek • Bethlehem

Hybrid
USD 32,000 - 42,000
Garde Manger Cook I — Fast-Paced Kitchen
Garde Manger Cook I — Fast-Paced Kitchen

Wind Creek Bethlehem • Bethlehem

On-site
USD 28,000 - 36,000
Senior Line Cook — Fast-Paced, High-Quality Prep
Senior Line Cook — Fast-Paced, High-Quality Prep

Wind Creek Hospitality • Bethlehem

On-site
USD 30,000 - 42,000
Senior Line Cook - High-Volume, Fast-Pace Kitchen
Senior Line Cook - High-Volume, Fast-Pace Kitchen

Wind Creek Hospitality • Bethlehem

On-site
USD 45,000 - 65,000
Cook I - Urban Table
Cook I - Urban Table

Wind Creek Bethlehem • Bethlehem

On-site
USD 28,000 - 36,000
Cook I - Urban Table
Cook I - Urban Table

Wind Creek Hospitality • Bethlehem

On-site
USD 17,000 - 22,000
Senior Line Cook — High-Volume, Precise & Fast
Senior Line Cook — High-Volume, Precise & Fast

Wind Creek • Bethlehem

Hybrid
USD 42,000 - 62,000
VIP Lounge Cook II – Fast-Paced, High-Quality Prep
VIP Lounge Cook II – Fast-Paced, High-Quality Prep

Wind Creek Hospitality • Bethlehem

On-site
USD 19,000 - 30,000
Garde Manger Prep Cook — Entry-Level Kitchen
Garde Manger Prep Cook — Entry-Level Kitchen

Wind Creek Hospitality • Bethlehem

On-site
USD 17,000 - 22,000
Line Cook II — High-Volume, Fast-Paced Kitchen
Line Cook II — High-Volume, Fast-Paced Kitchen

Wind Creek Bethlehem • Bethlehem

On-site
USD 34,000 - 42,000