High-Volume Line Cook — Fast-Paced Kitchen Mastery

Wind Creek Hospitality; East Hazel Crest (IL); On-site; USD 25,416 - 31,340; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid time off

Shift differential pay

Discretionary quarterly bonus

Job summary

Wind Creek Hospitality is seeking a Line Cook responsible for timely preparation of menu items across pantry, grill, broiler, sauté, and garde manger stations. You will set up stations, read specifications, and maintain quality and cleanliness in the kitchen.

The role requires at least two years of high-volume cooking experience, English literacy for recipes, and adherence to safety and sanitation standards. Must be able to lift up to 50 pounds and be willing to travel for training as needed.

Qualifications

• Requires English communication and ability to work in a team.
• Must be able to read and follow recipes and prep lists in English.
• Two years of high-volume cooking experience required.
• Serve Safe Sanitation training and Illinois Gaming Act license/approval are required.

Responsibilities

• Slice, dice, and chop fruits, vegetables, cheeses, meats, poultry, and seafood.
• Prepare dressings, sauces, marinades, canapés, hors d’oeuvres, and buffet items.
• Handle meat, seafood, poultry, and produce per safety procedures.
• Read and follow recipes; rotate products; ensure sanitation standards.

Skills

English communication

Teamwork

Follow directions/recipes

Education

High School diploma or GED

Job description

Wind Creek Hospitality is seeking a Line Cook responsible for timely preparation of menu items across pantry, grill, broiler, sauté, and garde manger stations. You will set up stations, read specifications, and maintain quality and cleanliness in the kitchen.

The role requires at least two years of high-volume cooking experience, English literacy for recipes, and adherence to safety and sanitation standards. Must be able to lift up to 50 pounds and be willing to travel for training as needed.