Senior Line Cook - High-Volume, Fast-Pace Kitchen

Wind Creek Hospitality

Bethlehem (Northampton County)

On-site

USD 45,000 - 65,000

Full time

11 days ago

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Wind Creek Bethlehem is seeking a skilled Cook III to ensure proper preparation and cooking of all menu items in a fast-paced, high-volume kitchen. You will follow established recipes, uphold quality standards, and maintain sanitized workstations.

You must have at least three years in a high-volume kitchen, ServeSafe certification, and be enrolled in or graduate of a culinary program; ability to lift 50 pounds; flexible shifts, including weekends.

Qualifications

  • Three years of experience in a high-volume kitchen.
  • ServeSafe certification is required.
  • Enrolled in or graduated from a culinary program preferred.
  • Working knowledge of sanitation and Health department rules and regulations.
  • Ability to read and follow food preparation recipes.
  • Ability to lift or carry a minimum of 50 pounds.

Responsibilities

  • Arrive on time in proper uniform.
  • Prepare all items grilled, sautéed, and fried to specification.
  • Complete pre-cooking preparation on all food products.
  • Maintain cleanliness and sanitation in work areas and equipment.
  • Prepare, portion, cook and plate food according to standards.
  • Ensure station readiness to meet business needs.
  • Maintain quality and consistency in a fast-paced environment.
  • Follow Health Department rules and company safety standards.

Skills

High-volume kitchen experience
Food safety
Communication

Education

ServeSafe certification
Culinary program enrollment/grad

Job description

Wind Creek Bethlehem is seeking a skilled Cook III to ensure proper preparation and cooking of all menu items in a fast-paced, high-volume kitchen. You will follow established recipes, uphold quality standards, and maintain sanitized workstations.

You must have at least three years in a high-volume kitchen, ServeSafe certification, and be enrolled in or graduate of a culinary program; ability to lift 50 pounds; flexible shifts, including weekends.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Senior Line Cook — High-Volume, Precise & Fast
Senior Line Cook — High-Volume, Precise & Fast

Wind Creek • Bethlehem

Hybrid
USD 42,000 - 62,000
Banquet Cook II: Fast-Paced, High-Quality Prep
Banquet Cook II: Fast-Paced, High-Quality Prep

Wind Creek Bethlehem • Bethlehem

On-site
USD 36,000 - 48,000
Banquets Cook II — High-Volume Kitchen Pro
Banquets Cook II — High-Volume Kitchen Pro

Wind Creek • Bethlehem

Hybrid
USD 34,000 - 52,000
High-Volume Line Cook — Fast-Paced Kitchen Mastery
High-Volume Line Cook — Fast-Paced Kitchen Mastery

Wind Creek Hospitality • East Hazel Crest (IL)

On-site
Medical insurance
Dental insurance
Vision insurance
+5
Cook I - Team Dining: Fast-Paced Culinary Role
Cook I - Team Dining: Fast-Paced Culinary Role

Wind Creek • Bethlehem

Hybrid
USD 36,000 - 46,000
Cook III- Urban Table
Cook III- Urban Table

Wind Creek Hospitality • Bethlehem

On-site
USD 45,000 - 65,000
Cook III- Urban Table arrow_forward
Cook III- Urban Table arrow_forward

Wind Creek • Bethlehem

Hybrid
USD 42,000 - 62,000
High-Volume Line Cook: Grill, Sauté & Pantry Pro
High-Volume Line Cook: Grill, Sauté & Pantry Pro

Wind Creek • Wetumpka (AL)

On-site
Cook II - Banquets
Cook II - Banquets

Wind Creek Bethlehem • Bethlehem

On-site
USD 36,000 - 48,000
Cook at Quick Service Restaurants (Wind Creek Outlets Food Court)
Cook at Quick Service Restaurants (Wind Creek Outlets Food Court)

Villa Restaurant Group • Town of Bethlehem (NY)

On-site
USD 38,000 - 52,000
Competitive pay
Growth opportunities
Team environment
+1