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Wind Creek Bethlehem is seeking a skilled Cook III to ensure proper preparation and cooking of all menu items in a fast-paced, high-volume kitchen. You will follow established recipes, uphold quality standards, and maintain sanitized workstations.
You must have at least three years in a high-volume kitchen, ServeSafe certification, and be enrolled in or graduate of a culinary program; ability to lift 50 pounds; flexible shifts, including weekends.
Wind Creek Bethlehem is seeking a skilled Cook III to ensure proper preparation and cooking of all menu items in a fast-paced, high-volume kitchen. You will follow established recipes, uphold quality standards, and maintain sanitized workstations.
You must have at least three years in a high-volume kitchen, ServeSafe certification, and be enrolled in or graduate of a culinary program; ability to lift 50 pounds; flexible shifts, including weekends.