Senior Line Cook - High-Volume Kitchen Specialist

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a line cook to assist in the preparation and presentation of food, under the Sous Chef. You will taste, present and ensure sanitation of dishes in a fast-paced back-of-house environment.

The role requires 3–4 years in a high-volume kitchen, flexibility to work across kitchen stations, and a focus on quality, inventory control, and adherence to health and safety standards.

Qualifications

• Minimum of three to four years of experience working in a high volume kitchen.

Responsibilities

• Assist the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work in all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Noodle Bar Chef.
• Ensure proper labeling, rotation, storage temperature and environment.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of production.
• Ensure that production and storage areas comply with city/state health codes.
• Promotes positive public/employee relations at all times.
• Maintain a clean, safe, hazard-free work environment within area responsibility.

Skills

High-volume kitchen

Food safety

Flexibility

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a line cook to assist in the preparation and presentation of food, under the Sous Chef. You will taste, present and ensure sanitation of dishes in a fast-paced back-of-house environment.

The role requires 3–4 years in a high-volume kitchen, flexibility to work across kitchen stations, and a focus on quality, inventory control, and adherence to health and safety standards.