Senior Line Cook – High-Volume Casino Kitchen

003 Seminole Hard Rock Tampa; Tampa (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Seminole Hard Rock Tampa is seeking a seasoned kitchen professional to support the Sous Chef in a fast-paced, high-volume environment. You will help with quality, portion control, and sanitation while adapting across all kitchen areas.

Prospective candidates should have 3–4 years of relevant experience, be capable of standing for long periods, and handle guest inquiries with professionalism. This role offers growth within a vibrant casino dining team.

Qualifications

• 3–4 years of experience in a high-volume kitchen.
• Ability to stand for long periods and work in a fast-paced casino kitchen.
• Strong sanitation and portion-control practices.
• Customer-relations skills and ability to handle guest feedback.

Responsibilities

• Assist the Sous Chef and Cook with quality and portion control.
• Work across all kitchen areas as needed.
• Promote positive guest relations and address guest complaints.
• Prepare production following Chef standards and labeling/rotation protocols.
• Maintain proper storage temperatures and environments.
• Help minimize over-production and over-purchasing.
• Maintain inventory controls for production items.
• Ensure compliance with health department codes in production and storage areas.
• Maintain a clean, safe, hazard-free work environment.

Job description

Seminole Hard Rock Tampa is seeking a seasoned kitchen professional to support the Sous Chef in a fast-paced, high-volume environment. You will help with quality, portion control, and sanitation while adapting across all kitchen areas.

Prospective candidates should have 3–4 years of relevant experience, be capable of standing for long periods, and handle guest inquiries with professionalism. This role offers growth within a vibrant casino dining team.