Production Cook II - High-Volume Kitchen Expert

Seminole Hard Rock Hotel & Casino Tampa

Tampa (FL)

On-site

USD 30,000 - 45,000

Full time

14 days+
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Job summary

The Seminole Hard Rock Hotel & Casino Tampa is seeking a candidate for a kitchen role under the direction of the Sous Chef. The position requires maintaining food preparation standards set by the Executive Chef, including quality control and sanitation.

The ideal candidate should have at least 2-3 years of experience in a high-volume kitchen and be flexible to work in all kitchen areas. The role emphasizes safety, customer relations, and adherence to health department standards.

Qualifications

  • Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen.

Responsibilities

  • Assists the Sous Chef and Cook in quality and portion control of product.
  • Must be flexible and able to work all kitchen areas.
  • Promotes positive customer relations; handles guest complaints.
  • Assist other line employees with daily responsibilities.
  • Prepare production in accordance with established standards set by Restaurant Chef.
  • Sees to the proper labeling, rotation, storage temperature and environment required.
  • Strive to eliminate over-production and over-purchasing.
  • Maintain quality inventory control of your production.
  • Ensure that production and storage areas are maintained in accordance with city and state health department codes.
  • Promotes positive public/employee relations at all times.
  • Maintains a clean, safe, hazard-free work environment within area responsibility.

Job description

The Seminole Hard Rock Hotel & Casino Tampa is seeking a candidate for a kitchen role under the direction of the Sous Chef. The position requires maintaining food preparation standards set by the Executive Chef, including quality control and sanitation.

The ideal candidate should have at least 2-3 years of experience in a high-volume kitchen and be flexible to work in all kitchen areas. The role emphasizes safety, customer relations, and adherence to health department standards.

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