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The Seminole Hard Rock Hotel & Casino Tampa is seeking a candidate for a kitchen role under the direction of the Sous Chef. The position requires maintaining food preparation standards set by the Executive Chef, including quality control and sanitation.
The ideal candidate should have at least 2-3 years of experience in a high-volume kitchen and be flexible to work in all kitchen areas. The role emphasizes safety, customer relations, and adherence to health department standards.
The Seminole Hard Rock Hotel & Casino Tampa is seeking a candidate for a kitchen role under the direction of the Sous Chef. The position requires maintaining food preparation standards set by the Executive Chef, including quality control and sanitation.
The ideal candidate should have at least 2-3 years of experience in a high-volume kitchen and be flexible to work in all kitchen areas. The role emphasizes safety, customer relations, and adherence to health department standards.