High-Volume Kitchen Cook — Fast-Paced, Quality Prep

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a kitchen team member to assist the Sous Chef in ensuring quality, portion control, and proper presentation. The role requires flexibility to work across kitchen stations and to maintain high sanitation standards in a fast-paced casino environment.

The successful candidate will have 2–3 years in a high-volume kitchen, be able to handle guest concerns, and comply with health regulations and casino background checks.

Qualifications

• 2–3 years of experience in a high-volume kitchen.
• Ability to work across all kitchen stations and stand for long periods.
• Background check and gaming licensure may be required.

Responsibilities

• Assist the Sous Chef and Cook with quality and portion control.
• Maintain sanitation, labeling, rotation, and storage according to health standards.
• Promote positive guest relations and handle complaints when they arise.
• Support other line staff and maintain a clean, safe work environment.

Skills

High-volume kitchen

Food safety

Team collaboration

Adaptability

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a kitchen team member to assist the Sous Chef in ensuring quality, portion control, and proper presentation. The role requires flexibility to work across kitchen stations and to maintain high sanitation standards in a fast-paced casino environment.

The successful candidate will have 2–3 years in a high-volume kitchen, be able to handle guest concerns, and comply with health regulations and casino background checks.