Banquet Cook II: Fast-Paced, High-Quality Prep

Wind Creek Bethlehem; Bethlehem (Northampton County); On-site; USD 36,000 - 48,000; Full time

Job summary

Wind Creek Bethlehem is seeking a Cook II for Banquets to ensure proper preparation and cooking of all menu items in a safe, timely and organized manner. The role emphasizes quality, adherence to Health Department rules, and high standards of guest service.

The position requires 6 months of line cook experience, Sanitation knowledge, and ability to work varied shifts including weekends and holidays. ServeSafe certification is preferred and the candidate must meet Wind Creek's standards.

Qualifications

• Must have strong communication in English, both spoken and written.
• Interpersonal skills with guest focus.
• Maintain a professional, neat appearance according to Wind Creek standards.
• Ability to work with others and take direction.
• Acknowledge and follow safety and sanitation standards.

Responsibilities

• Arrive on time in proper uniform.
• Maintain cleanliness and sanitation in work areas and equipment.
• Prepare, portion, cook, and plate food per standards.
• Produce from standardized recipes using standard kitchen equipment.
• Ensure station is prepared for the expected volume and business.

Skills

Effective communication

Interpersonal skills

Professional appearance

Teamwork

English proficiency

Education

High School diploma or equivalent

Job description

Wind Creek Bethlehem is seeking a Cook II for Banquets to ensure proper preparation and cooking of all menu items in a safe, timely and organized manner. The role emphasizes quality, adherence to Health Department rules, and high standards of guest service.

The position requires 6 months of line cook experience, Sanitation knowledge, and ability to work varied shifts including weekends and holidays. ServeSafe certification is preferred and the candidate must meet Wind Creek's standards.