Cook II: Fast-Paced Casino Kitchen Pro

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 20,664 - 30,307; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a kitchen team member under the direction of the Sous Chef. The role involves maintaining standards for food preparation, tasting, and sanitation, while supporting multiple kitchen stations.

Essential duties include quality/portion control, proper labeling and storage, inventory control, and ensuring health department compliance in production areas. The environment is fast-paced and requires flexibility and teamwork.

Qualifications

• 2–3 years of related kitchen experience preferred.

Responsibilities

• Assist the Sous Chef and Cook with quality and portion control.
• Maintain sanitation and food safety standards.
• Work across kitchen stations as needed.
• Help with production according to established standards.
• Label, rotate, store properly; manage inventory.
• Help reduce waste and control costs.
• Maintain a clean, safe work environment.

Skills

Kitchen experience

Food preparation

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a kitchen team member under the direction of the Sous Chef. The role involves maintaining standards for food preparation, tasting, and sanitation, while supporting multiple kitchen stations.

Essential duties include quality/portion control, proper labeling and storage, inventory control, and ensuring health department compliance in production areas. The environment is fast-paced and requires flexibility and teamwork.