Senior Kitchen Supervisor: High-Volume Ops & Safety Lead

Wet Willie's; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A popular dining establishment in Orlando is seeking a Kitchen Supervisor to manage high volume kitchen operations. The role involves leading a team of up to 15 members while ensuring quality standards and a safe environment. Candidates should have a minimum of 2 years of supervisory experience in a fast-paced kitchen, strong organizational skills, and the ability to manage changing priorities effectively. This position requires physical stamina and effective communication in English.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards, operating procedures, and safety regulations.
• Promote a safe and healthy work environment.
• Effectively lead a team of up to 15 team members.

Skills

High level organizational skills

Ability to adapt to changing priorities

High attention to detail

Effective communication in English

Job description

A popular dining establishment in Orlando is seeking a Kitchen Supervisor to manage high volume kitchen operations. The role involves leading a team of up to 15 members while ensuring quality standards and a safe environment. Candidates should have a minimum of 2 years of supervisory experience in a fast-paced kitchen, strong organizational skills, and the ability to manage changing priorities effectively. This position requires physical stamina and effective communication in English.